Sahrawi Rice

Name: Sahrawi Rice
Yield: 350.00 g
Cuisine: Western Sahara
Ingredients: 150.00 g Langkornreis; 100.00 ml Lamb or camel broth; 12.00 g Zwiebel, Kreuzkümmel und ras el hanout; 10.00 ml Öl oder Butter

Entdecke Sahrawi Rice aus Western Sahara: Zutaten, Nährwerte, 673 Kalorien pro Portion und den kulturellen Ursprung.

Sahrawi Rice — Western Sahara

Sahrawi rice is long-grain rice cooked in flavorful lamb or camel broth, often served alongside grilled meats in Sahrawi cuisine.

Lebensmittel: Sahrawi Rice

150.00 g Langkornreis
100.00 ml Lamb or camel broth
12.00 g Zwiebel, Kreuzkümmel und ras el hanout
10.00 ml Öl oder Butter