Saice

Name: Saice
Yield: 400.00 g
Cuisine: Bolivia
Ingredients: 150.00 g Ground beef; 100.00 g Peas, carrot and potato; 15.00 g Ají rojo-Paste; 100.00 g White rice (side); 30.00 g Onion, tomato and cumin

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Saice — Bolivia

Saice: A hearty minced beef and vegetable stew from Tarija, flavored with ají and cumin, served with rice and boiled potatoes.

Lebensmittel: Saice

150.00 g Ground beef
100.00 g Peas, carrot and potato
15.00 g Ají rojo-Paste
100.00 g White rice (side)
30.00 g Onion, tomato and cumin