Sajji

Name: Sajji
Yield: 500.00 g
Cuisine: Pakistan
Ingredients: 400.00 g Whole lamb leg or chicken; 50.00 g Rohes Papayapüree (Fleischzartmacher); 10.00 g Rock salt and cumin

Entdecke Sajji aus Pakistan: Zutaten, Nährwerte, 802 Kalorien pro Portion und den kulturellen Ursprung.

Sajji — Pakistan

Sajji: Whole meat marinated in salt and papaya, slow-cooked for tenderness, a traditional dish from Balochistan.

Lebensmittel: Sajji

400.00 g Whole lamb leg or chicken
50.00 g Rohes Papayapüree (Fleischzartmacher)
10.00 g Rock salt and cumin