Sake

Name: Sake
Yield: 180.00 ml
Cuisine: Japan
Ingredients: 40.00 g Sake-Reis (poliert); 10.00 g Koji rice; 130.00 ml Wasser; 1.00 g Yeast (sake yeast)

Entdecke Sake aus Japan: Zutaten, Nährwerte, 72 Kalorien pro Portion und den kulturellen Ursprung.

Sake — Japan

Sake is a traditional Japanese rice wine made through fermenting polished rice, prized for its smooth, subtly sweet flavor and served warm or chilled.

Lebensmittel: Sake

40.00 g Sake-Reis (poliert)
10.00 g Koji rice
130.00 ml Wasser
1.00 g Yeast (sake yeast)