Saleeg

Name: Saleeg
Yield: 400.00 g
Cuisine: Saudi Arabia
Ingredients: 230.00 g Short-grain rice, cooked in milk and chicken broth; 150.00 g Angebräunte Hähnchenteile, Kardamom und Zimt; 30.00 g Rose water and dakka (tomato-chilli dipping sauce)

Entdecke Saleeg aus Saudi Arabia: Zutaten, Nährwerte, 675 Kalorien pro Portion und den kulturellen Ursprung.

Saleeg — Saudi Arabia

Saleeg is creamy rice cooked in milk broth, seasoned with spices, topped with chicken, unique to the Hejaz region.

Lebensmittel: Saleeg

230.00 g Short-grain rice, cooked in milk and chicken broth
150.00 g Angebräunte Hähnchenteile, Kardamom und Zimt
30.00 g Rose water and dakka (tomato-chilli dipping sauce)