Saltfish Buljol

Name: Saltfish Buljol
Yield: 200.00 g
Cuisine: Trinidad and Tobago
Ingredients: 120.00 g Gesalzener Kabeljau (entsalzt, in Flocken zerpflückt); 60.00 g Tomato, sweet pepper and onion; 12.00 ml Shadow beni und Olivenöl

Entdecke Saltfish Buljol aus Trinidad and Tobago: Zutaten, Nährwerte, 250 Kalorien pro Portion und den kulturellen Ursprung.

Saltfish Buljol — Trinidad and Tobago

Saltfish Buljol: Trinidadian salad of shredded saltfish with vegetables; enjoyed at breakfast with bake or coconut bake.

Lebensmittel: Saltfish Buljol

120.00 g Gesalzener Kabeljau (entsalzt, in Flocken zerpflückt)
60.00 g Tomato, sweet pepper and onion
12.00 ml Shadow beni und Olivenöl