Saltfiskur

Name: Saltfiskur
Yield: 250.00 g
Cuisine: Iceland
Ingredients: 200.00 g Kabeljaufilet; 150.00 g Boiled potato; 20.00 g Butter und Kräuter

Entdecke Saltfiskur aus Iceland: Zutaten, Nährwerte, 470 Kalorien pro Portion und den kulturellen Ursprung.

Saltfiskur — Iceland

Saltfiskur: Heavily salted and dried cod, rehydrated and poached, served with boiled potatoes and onions, showcasing Iceland's trade.

Lebensmittel: Saltfiskur

200.00 g Kabeljaufilet
150.00 g Boiled potato
20.00 g Butter und Kräuter