Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Yield: 250.00 g
Cuisine: Italy
Ingredients: 150.00 g gepökelter oder geräucherter Schinken; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Entdecke Saltimbocca alla Romana aus Italy: Zutaten, Nährwerte, 631 Kalorien pro Portion und den kulturellen Ursprung.

Saltimbocca alla Romana — Italy

Saltimbocca alla Romana consists of veal escalopes wrapped in prosciutto and sage, pan-fried in white wine and butter.

Lebensmittel: Saltimbocca alla Romana

150.00 g gepökelter oder geräucherter Schinken
120.00 g Mustard and pickles
120.00 g Bread or potato