Sandacz

Name: Sandacz
Yield: 250.00 g
Cuisine: Poland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Entdecke Sandacz aus Poland: Zutaten, Nährwerte, 323 Kalorien pro Portion und den kulturellen Ursprung.

Sandacz — Poland

Sandacz: Pan-fried zander fillet from Poland, known for its delicate flavor, served with butter, lemon, and dill.

Lebensmittel: Sandacz

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics