Satay

Name: Satay
Yield: 200.00 g
Cuisine: Singapore
Ingredients: 120.00 g Hähnchenschenkel oder Rind, gewürfelt und aufgespießt; 40.00 g Satay marinade (lemongrass, turmeric, galangal, coriander, sugar); 60.00 g Peanut sauce (ground peanuts, coconut milk, tamarind, chilli); 60.00 g Ketupat compressed rice cake; 40.00 g Cucumber and red onion

Entdecke Satay aus Singapore: Zutaten, Nährwerte, 504 Kalorien pro Portion und den kulturellen Ursprung.

Satay — Singapore

Satay includes marinated meat skewers grilled over charcoal, served with peanut sauce and rice cakes, a popular dish in Southeast Asia.

Lebensmittel: Satay

120.00 g Hähnchenschenkel oder Rind, gewürfelt und aufgespießt
40.00 g Satay marinade (lemongrass, turmeric, galangal, coriander, sugar)
60.00 g Peanut sauce (ground peanuts, coconut milk, tamarind, chilli)
60.00 g Ketupat compressed rice cake
40.00 g Cucumber and red onion