Sauce Feuilles

Name: Sauce Feuilles
Yield: 350.00 ml
Cuisine: Guinea
Ingredients: 150.00 g Pounded cassava leaves; 60.00 g Smoked fish and dried oysters; 40.00 ml Palm oil and onion

Entdecke Sauce Feuilles aus Guinea: Zutaten, Nährwerte, 540 Kalorien pro Portion und den kulturellen Ursprung.

Sauce Feuilles — Guinea

Sauce Feuilles is a Guinea dish featuring slow-cooked cassava leaves with smoked fish, palm oil, and dried oysters over rice.

Lebensmittel: Sauce Feuilles

150.00 g Pounded cassava leaves
60.00 g Smoked fish and dried oysters
40.00 ml Palm oil and onion