Sayadiyah Fish

Name: Sayadiyah Fish
Yield: 450.00 g
Cuisine: Jordan
Ingredients: 250.00 g Whole sea bass or red snapper; 120.00 ml Deeply caramelised onion broth with cumin and turmeric; 110.00 g Long-grain rice cooked in fish-onion broth

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Sayadiyah Fish — Jordan

Sayadiyah fish is a Levantine dish with whole fish simmered in caramelized onion broth, served over rice in coastal Aqaba.

Lebensmittel: Sayadiyah Fish

250.00 g Whole sea bass or red snapper
120.00 ml Deeply caramelised onion broth with cumin and turmeric
110.00 g Long-grain rice cooked in fish-onion broth