Shimbra Asa

Name: Shimbra Asa
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 150.00 g Chickpea dough (shimbra = chickpea) seasoned with berbere); 6.00 g Berbere (die Würze des Kichererbsenteigs); 15.00 ml Pflanzenöl zum Frittieren

Entdecke Shimbra Asa aus Ethiopia: Zutaten, Nährwerte, 460 Kalorien pro Portion und den kulturellen Ursprung.

Shimbra Asa — Ethiopia

Shimbra asa is a dish made from seasoned chickpea dough shaped like fish, popular in Ethiopian culinary traditions.

Lebensmittel: Shimbra Asa

150.00 g Chickpea dough (shimbra = chickpea) seasoned with berbere)
6.00 g Berbere (die Würze des Kichererbsenteigs)
15.00 ml Pflanzenöl zum Frittieren