Shiro

Name: Shiro
Yield: 300.00 ml
Cuisine: Eritrea
Ingredients: 80.00 g Roasted chickpea powder ground with berbere and fenugreek (the fastest complete protein stew in the Horn of Afric); 15.00 g Nitter kibbeh or olive oil (fasting-day substitute); 0.00 ml Kochendes Wasser oder Brühe (das Hydrationsmedium, das das trockene Pulver in einen Eintopf verwandelt)

Entdecke Shiro aus Eritrea: Zutaten, Nährwerte, 410 Kalorien pro Portion und den kulturellen Ursprung.

Shiro — Eritrea

Shiro is a chickpea powder stew, a staple dish in Eritrea known for its affordability and comforting flavor profile.

Lebensmittel: Shiro

80.00 g Roasted chickpea powder ground with berbere and fenugreek (the fastest complete protein stew in the Horn of Afric)
15.00 g Nitter kibbeh or olive oil (fasting-day substitute)
0.00 ml Kochendes Wasser oder Brühe (das Hydrationsmedium, das das trockene Pulver in einen Eintopf verwandelt)