Shorpo

Name: Shorpo
Yield: 450.00 ml
Cuisine: Kyrgyzstan
Ingredients: 200.00 g Lamm am Knochen; 180.00 g Kartoffel und Karotte; 70.00 g Onion, tomato and herbs

Entdecke Shorpo aus Kyrgyzstan: Zutaten, Nährwerte, 598 Kalorien pro Portion und den kulturellen Ursprung.

Shorpo — Kyrgyzstan

Shorpo is a clear broth made with lamb, potatoes, carrots, and onions, traditionally served in a piala bowl in Central Asia.

Lebensmittel: Shorpo

200.00 g Lamm am Knochen
180.00 g Kartoffel und Karotte
70.00 g Onion, tomato and herbs