Shrimp and grits

Name: Shrimp and grits
Yield: 400.00 g
Cuisine: United States
Ingredients: 150.00 g Golfgarnelen (in Speck‑Butter‑Sauce sautiert); 160.00 g Stone-ground white grits (cooked in cream); 30.00 g Bacon, garlic, scallion and lemon pan sauce

Entdecke Shrimp and grits aus United States: Zutaten, Nährwerte, 453 Kalorien pro Portion und den kulturellen Ursprung.

Shrimp and grits — United States

Shrimp and grits is a Southern dish of sautéed shrimp served over creamy grits, a staple in Lowcountry cuisine from South Carolina.

Lebensmittel: Shrimp and grits

150.00 g Golfgarnelen (in Speck‑Butter‑Sauce sautiert)
160.00 g Stone-ground white grits (cooked in cream)
30.00 g Bacon, garlic, scallion and lemon pan sauce