Sikhye

Name: Sikhye
Yield: 250.00 ml
Cuisine: South Korea
Ingredients: 220.00 ml Barley malt water (yeotgireum), enzyme-extracted; 20.00 g Gekochte Reiskörner, schwimmend; 10.00 g Zucker und Ingwer (optional)

Entdecke Sikhye aus South Korea: Zutaten, Nährwerte, 202 Kalorien pro Portion und den kulturellen Ursprung.

Sikhye — South Korea

Sikhye is a sweet rice drink served cold with rice grains, traditionally enjoyed after meals in Korean culture.

Lebensmittel: Sikhye

220.00 ml Barley malt water (yeotgireum), enzyme-extracted
20.00 g Gekochte Reiskörner, schwimmend
10.00 g Zucker und Ingwer (optional)