Silpancho

Name: Silpancho
Yield: 480.00 g
Cuisine: Bolivia
Ingredients: 150.00 g Beef escalope (thinly pounded, breaded); 120.00 g White rice; 100.00 g Boiled potato; 50.00 g Gebratenes Ei (darauf); 40.00 g Tomaten-Zwiebel-Salsa (Sarza)

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Silpancho — Bolivia

Silpancho: A Cochabamba dish of pounded beef escalope, served over rice and potatoes, topped with fried egg and salsa.

Lebensmittel: Silpancho

150.00 g Beef escalope (thinly pounded, breaded)
120.00 g White rice
100.00 g Boiled potato
50.00 g Gebratenes Ei (darauf)
40.00 g Tomaten-Zwiebel-Salsa (Sarza)