Skābputra

Name: Skābputra
Yield: 350.00 ml
Cuisine: Latvia
Ingredients: 150.00 g Barley grains (cooked); 150.00 ml Fermented buttermilk

Entdecke Skābputra aus Latvia: Zutaten, Nährwerte, 265 Kalorien pro Portion und den kulturellen Ursprung.

Skābputra — Latvia

Skābputra: This ancient Latvian sour porridge combines fermented barley and buttermilk, served cold or warm, rich in probiotics.