Slátur

Name: Slátur
Yield: 180.00 g
Cuisine: Iceland
Ingredients: 160.00 g Schweinewurst; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Entdecke Slátur aus Iceland: Zutaten, Nährwerte, 411 Kalorien pro Portion und den kulturellen Ursprung.

Slátur — Iceland

Slátur: Icelandic offal sausage made from sheep's blood and fat, mixed with oats, boiled, and served at traditional Þorrablót feasts.

Lebensmittel: Slátur

160.00 g Schweinewurst
150.00 g Potato or bread
30.00 g Mustard and pickles