Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Yield: 400.00 ml
Cuisine: Northern Ireland
Ingredients: 200.00 g Frisches Fischfilet; 40.00 g Roggenmehlpanade; 20.00 g Butter und Dill

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Smoked Haddock Chowder — Northern Ireland

A hearty creamy chowder of smoked haddock with potato and leek — drawing on the fishing heritage of Northern Ireland's coastline.

Lebensmittel: Smoked Haddock Chowder

200.00 g Frisches Fischfilet
40.00 g Roggenmehlpanade
20.00 g Butter und Dill