Smoorsnoek

Name: Smoorsnoek
Yield: 350.00 ml
Cuisine: South Africa
Ingredients: 160.00 g kaltgeräucherter Snoek (Thyrsites atun — Cape Atlantic barracouta; an der Waterfront von Hout Bay geräuchert; Kalträuchern ergibt trockene Außenseite, intensiv konzentrierten Geschmack; Inneres bleibt leicht durchscheinend), zerpflückt; 120.00 g Potato, onion, tomato and garlic (the smoor — gently braised with the smoked snoek); 12.00 g Apricot jam and fresh chilli (the Cape Malay sweet-heat balance; apricot jam appears in Cape cooking as frequently as Dijon mustard in Senegalese cooking)

Entdecke Smoorsnoek aus South Africa: Zutaten, Nährwerte, 327 Kalorien pro Portion und den kulturellen Ursprung.

Smoorsnoek — South Africa

Smoorsnoek: Shredded smoked snoek braised with potatoes and tomatoes, typically served with pap, a South African classic.

Lebensmittel: Smoorsnoek

160.00 g kaltgeräucherter Snoek (Thyrsites atun — Cape Atlantic barracouta; an der Waterfront von Hout Bay geräuchert; Kalträuchern ergibt trockene Außenseite, intensiv konzentrierten Geschmack; Inneres bleibt leicht durchscheinend), zerpflückt
120.00 g Potato, onion, tomato and garlic (the smoor — gently braised with the smoked snoek)
12.00 g Apricot jam and fresh chilli (the Cape Malay sweet-heat balance; apricot jam appears in Cape cooking as frequently as Dijon mustard in Senegalese cooking)