Sombe

Name: Sombe
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 130.00 g Cassava leaves (pounded); 60.00 g Smoked fish; 20.00 ml Red palm oil; 20.00 g Getrocknete Garnelen, Zwiebel und Knoblauch

Entdecke Sombe aus Democratic Republic of Congo: Zutaten, Nährwerte, 394 Kalorien pro Portion und den kulturellen Ursprung.

Sombe — Democratic Republic of Congo

Sombe: Pounded cassava leaves slow-cooked with smoked fish and spices, a heartier variation of pondu from Central Africa.

Lebensmittel: Sombe

130.00 g Cassava leaves (pounded)
60.00 g Smoked fish
20.00 ml Red palm oil
20.00 g Getrocknete Garnelen, Zwiebel und Knoblauch