Sopa de Caracol

Name: Sopa de Caracol
Yield: 550.00 ml
Cuisine: Honduras
Ingredients: 180.00 g Queen conch (caracol, cleaned and diced); 100.00 ml Coconut milk; 100.00 g Maniok und grüne Kochbanane; 50.00 g Karotte, Paprika und Zwiebel; 5.00 g Cumin, garlic and culantro

Entdecke Sopa de Caracol aus Honduras: Zutaten, Nährwerte, 523 Kalorien pro Portion und den kulturellen Ursprung.

Sopa de Caracol — Honduras

Sopa de Caracol is a conch soup made with coconut milk, yuca, and vegetables, spiced with cumin, considered the national dish of Honduras.

Lebensmittel: Sopa de Caracol

180.00 g Queen conch (caracol, cleaned and diced)
100.00 ml Coconut milk
100.00 g Maniok und grüne Kochbanane
50.00 g Karotte, Paprika und Zwiebel
5.00 g Cumin, garlic and culantro