Sorghum flatbread

Name: Sorghum flatbread
Yield: 120.00 g
Cuisine: South Sudan
Ingredients: 100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry; 0.00 ml Wasser und Salz

Entdecke Sorghum flatbread aus South Sudan: Zutaten, Nährwerte, 310 Kalorien pro Portion und den kulturellen Ursprung.

Sorghum flatbread — South Sudan

Sorghum flatbread is a simple unleavened staple, commonly enjoyed with various dishes in South Sudanese cuisine.

Lebensmittel: Sorghum flatbread

100.00 g Sorghum flour mixed with water and salt, kneaded to firm dough, flattened by hand and cooked on dry
0.00 ml Wasser und Salz