Soufflé

Name: Soufflé
Yield: 150.00 g
Cuisine: France
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Soufflé aus France: Zutaten, Nährwerte, 318 Kalorien pro Portion und den kulturellen Ursprung.

Soufflé — France

Soufflé is a light baked dish made with egg whites, available in sweet flavors like chocolate or savory cheese.