Soupou Kandja

Name: Soupou Kandja
Yield: 400.00 ml
Cuisine: Senegal
Ingredients: 150.00 ml Okra in Scheiben geschnitten (Freisetzung von Schleimstoffen) kombiniert mit Palmnusscreme (doppelte Schleimbildung durch Okra + Palmcreme = die dickste, gelatineartigste senegalesische Suppe); 120.00 g Smoked fish, fresh fish, guedj, yeet (fermented shellfish), dried shrimp and crab (the layered seafood protein — multiple fermented and fresh seafood sources); 60.00 g Meat pieces and Scotch bonnet (the meat in the seafood soup — the combination is distinctly Senegalese)

Entdecke Soupou Kandja aus Senegal: Zutaten, Nährwerte, 645 Kalorien pro Portion und den kulturellen Ursprung.

Soupou Kandja — Senegal

Soupou Kandja is a thick soup of okra and palm nut cream, layered with fish and meat, typically served with rice.

Lebensmittel: Soupou Kandja

150.00 ml Okra in Scheiben geschnitten (Freisetzung von Schleimstoffen) kombiniert mit Palmnusscreme (doppelte Schleimbildung durch Okra + Palmcreme = die dickste, gelatineartigste senegalesische Suppe)
120.00 g Smoked fish, fresh fish, guedj, yeet (fermented shellfish), dried shrimp and crab (the layered seafood protein — multiple fermented and fresh seafood sources)
60.00 g Meat pieces and Scotch bonnet (the meat in the seafood soup — the combination is distinctly Senegalese)