Souse

Name: Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 180.00 g Pork feet and ears (boiled and pickled); 40.00 g Limettensaft und Gurke; 15.00 g Shadow beni, Scotch Bonnet und Zwiebel

Entdecke Souse aus Trinidad and Tobago: Zutaten, Nährwerte, 300 Kalorien pro Portion und den kulturellen Ursprung.

Souse — Trinidad and Tobago

Souse: Trinidadian pickled pork feet and belly in lime juice and spices; a refreshing Saturday-morning street food.

Lebensmittel: Souse

180.00 g Pork feet and ears (boiled and pickled)
40.00 g Limettensaft und Gurke
15.00 g Shadow beni, Scotch Bonnet und Zwiebel