Spaghetti alle Vongole

Name: Spaghetti alle Vongole
Yield: 300.00 g
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

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Spaghetti alle Vongole — Italy

Spaghetti alle Vongole is a Neapolitan dish of spaghetti with fresh clams in a white wine, garlic, and parsley sauce.

Lebensmittel: Spaghetti alle Vongole

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics