Spettekaka

Name: Spettekaka
Yield: 80.00 g
Cuisine: Sweden
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Spettekaka aus Sweden: Zutaten, Nährwerte, 371 Kalorien pro Portion und den kulturellen Ursprung.

Spettekaka — Sweden

Spettekaka is a tall Scanian cake made from egg and sugar batter, traditionally cooked on a rotating spit for texture.