Spicy Goat Water

Name: Spicy Goat Water
Yield: 400.00 ml
Cuisine: Saint Kitts and Nevis
Ingredients: 200.00 g Ziegenfleisch (geschmort); 200.00 ml Brühe aus Rum, Thymian und Scotch Bonnet

Entdecke Spicy Goat Water aus Saint Kitts and Nevis: Zutaten, Nährwerte, 337 Kalorien pro Portion und den kulturellen Ursprung.

Spicy Goat Water — Saint Kitts and Nevis

Spicy Goat Water is the national stew of Saint Kitts — goat slow-braised with rum, thyme, and hot pepper, served at village feasts.

Lebensmittel: Spicy Goat Water

200.00 g Ziegenfleisch (geschmort)
200.00 ml Brühe aus Rum, Thymian und Scotch Bonnet