Starch

Name: Starch
Yield: 350.00 g
Cuisine: Nigeria
Ingredients: 120.00 g Pure cassava starch (extracted from grated cassava by water settling — different from garri; raw white starch) dissolved in cold water then poured into boiling water — translucent, gelatinous, jelly-like result; 0.00 ml Kochendes Wasser (die Stärke gelliert beim Kontakt — erzeugt eine transluzente, geleeartige Textur, einzigartig in der Datenbank); 0.00 ml Banga soup (the Niger Delta palm nut soup — the defining accompaniment for starch)

Entdecke Starch aus Nigeria: Zutaten, Nährwerte, 250 Kalorien pro Portion und den kulturellen Ursprung.

Starch — Nigeria

Starch is a translucent swallow made from cassava, served with banga soup, a dish cherished by the Ijaw and Itsekiri peoples.

Lebensmittel: Starch

120.00 g Pure cassava starch (extracted from grated cassava by water settling — different from garri; raw white starch) dissolved in cold water then poured into boiling water — translucent, gelatinous, jelly-like result
0.00 ml Kochendes Wasser (die Stärke gelliert beim Kontakt — erzeugt eine transluzente, geleeartige Textur, einzigartig in der Datenbank)
0.00 ml Banga soup (the Niger Delta palm nut soup — the defining accompaniment for starch)