Stew Pork

Name: Stew Pork
Yield: 350.00 g
Cuisine: Trinidad and Tobago
Ingredients: 250.00 g Pork (shoulder or belly, caramelised and braised); 12.00 g Browning und Worcestershire; 8.00 g Shadow beni, Thymian und Knoblauch

Entdecke Stew Pork aus Trinidad and Tobago: Zutaten, Nährwerte, 631 Kalorien pro Portion und den kulturellen Ursprung.

Stew Pork — Trinidad and Tobago

Stew Pork: Trinidadian pork braised in a rich sauce with garlic and herbs; a Sunday staple often served with rice.

Lebensmittel: Stew Pork

250.00 g Pork (shoulder or belly, caramelised and braised)
12.00 g Browning und Worcestershire
8.00 g Shadow beni, Thymian und Knoblauch