String Hoppers

Name: String Hoppers
Yield: 200.00 g
Cuisine: Sri Lanka
Ingredients: 150.00 g Rice flour dough, pressed through mould in spiral motion on mat, steamed; 35.00 ml Kiri hodi (coconut milk curry sauce); 20.00 g Pol sambol accompaniment

Entdecke String Hoppers aus Sri Lanka: Zutaten, Nährwerte, 362 Kalorien pro Portion und den kulturellen Ursprung.

String Hoppers — Sri Lanka

String Hoppers are steamed rice flour noodle nests, traditionally served with curry or coconut milk in Sri Lankan households.

Lebensmittel: String Hoppers

150.00 g Rice flour dough, pressed through mould in spiral motion on mat, steamed
35.00 ml Kiri hodi (coconut milk curry sauce)
20.00 g Pol sambol accompaniment