Stuffed Fish

Name: Stuffed Fish
Yield: 350.00 g
Cuisine: Senegal
Ingredients: 230.00 g Whole firm fish stuffed with rof (parsley, garlic, dried chilli and guedj — the guedj in the stuffing perfumes the flesh from inside during cooking; the same stuffing as thiéboudienne fish); 15.00 g Rof filling detail (parsley, garlic, dried chilli and guedj pounded together — fills the fish cavity and seasons from within)

Entdecke Stuffed Fish aus Senegal: Zutaten, Nährwerte, 293 Kalorien pro Portion und den kulturellen Ursprung.

Stuffed Fish — Senegal

Stuffed Fish consists of whole fish filled with a herb mixture, grilled or baked, often served at festive occasions.

Lebensmittel: Stuffed Fish

230.00 g Whole firm fish stuffed with rof (parsley, garlic, dried chilli and guedj — the guedj in the stuffing perfumes the flesh from inside during cooking; the same stuffing as thiéboudienne fish)
15.00 g Rof filling detail (parsley, garlic, dried chilli and guedj pounded together — fills the fish cavity and seasons from within)