Suquet de Rape

Name: Suquet de Rape
Yield: 380.00 g
Cuisine: Spain
Ingredients: 200.00 g Monkfish tail (skinned and chunked); 80.00 g Waxy potato (sliced); 130.00 ml Safran und Fischfond; 20.00 g Picada (Mandeln, Haselnüsse, Brot, Knoblauch); 25.00 ml Tomato sofrito and olive oil

Entdecke Suquet de Rape aus Spain: Zutaten, Nährwerte, 519 Kalorien pro Portion und den kulturellen Ursprung.

Suquet de Rape — Spain

Monkfish stew with saffron and almonds, a Catalan classic that highlights the region's rich seafood heritage and flavors.

Lebensmittel: Suquet de Rape

200.00 g Monkfish tail (skinned and chunked)
80.00 g Waxy potato (sliced)
130.00 ml Safran und Fischfond
20.00 g Picada (Mandeln, Haselnüsse, Brot, Knoblauch)
25.00 ml Tomato sofrito and olive oil