Sushi Platter

Name: Sushi Platter
Yield: 300.00 g
Cuisine: Japan
Ingredients: 150.00 g Sushi-Reis; 80.00 g Lachsfilet; 60.00 g Tuna; 20.00 g Soy sauce and wasabi

Entdecke Sushi Platter aus Japan: Zutaten, Nährwerte, 451 Kalorien pro Portion und den kulturellen Ursprung.

Sushi Platter — Japan

Sushi Platter: Vinegared rice topped with fresh salmon, tuna, and shrimp, showcasing Japan's culinary artistry.

Lebensmittel: Sushi Platter

150.00 g Sushi-Reis
80.00 g Lachsfilet
60.00 g Tuna
20.00 g Soy sauce and wasabi