Sviečková na Smotane

Name: Sviečková na Smotane
Yield: 400.00 g
Cuisine: Slovakia
Ingredients: 200.00 g Beef steak; 30.00 ml Pan sauce or butter; 120.00 g Gemüse oder Pommes

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Sviečková na Smotane — Slovakia

Sviečková na Smotane: Slow-braised beef in a creamy vegetable sauce, served with dumplings, a beloved Slovak Sunday roast dish.

Lebensmittel: Sviečková na Smotane

200.00 g Beef steak
30.00 ml Pan sauce or butter
120.00 g Gemüse oder Pommes