Tacacá

Name: Tacacá
Yield: 400.00 ml
Cuisine: Brazil
Ingredients: 280.00 ml Tucupi (fermented manioc broth); 30.00 g Getrocknete Garnelen; 20.00 g Jambu herb (fresh); 30.00 g Goma (Tapiokastärke-Gel)

Entdecke Tacacá aus Brazil: Zutaten, Nährwerte, 166 Kalorien pro Portion und den kulturellen Ursprung.

Tacacá — Brazil

Tacacá: Amazonian street soup featuring tucupi broth, jambu herb, and dried shrimp, a popular dish in Belém's vibrant food scene.

Lebensmittel: Tacacá

280.00 ml Tucupi (fermented manioc broth)
30.00 g Getrocknete Garnelen
20.00 g Jambu herb (fresh)
30.00 g Goma (Tapiokastärke-Gel)