Tafelspitz

Name: Tafelspitz
Yield: 400.00 g
Cuisine: Austria
Ingredients: 220.00 g Prime-Rind-Tri-Tip (gekocht); 150.00 ml Root vegetable broth; 40.00 g Apple horseradish and chive sauce

Entdecke Tafelspitz aus Austria: Zutaten, Nährwerte, 459 Kalorien pro Portion und den kulturellen Ursprung.

Tafelspitz — Austria

Tafelspitz is Vienna's boiled beef, poached in root vegetable broth, served with apple horseradish and chive sauce.

Lebensmittel: Tafelspitz

220.00 g Prime-Rind-Tri-Tip (gekocht)
150.00 ml Root vegetable broth
40.00 g Apple horseradish and chive sauce