Taiyaki

Name: Taiyaki
Yield: 120.00 g
Cuisine: Japan
Ingredients: 75.00 g Waffel‑Pfannkuchenteig, in Fischform gebacken; außen knusprig, innen weich; 40.00 g Sweet red bean paste (anko) or custard filling

Entdecke Taiyaki aus Japan: Zutaten, Nährwerte, 280 Kalorien pro Portion und den kulturellen Ursprung.

Taiyaki — Japan

Taiyaki is a fish-shaped waffle filled with sweet red bean paste, a popular treat often enjoyed at Japanese festivals.

Lebensmittel: Taiyaki

75.00 g Waffel‑Pfannkuchenteig, in Fischform gebacken; außen knusprig, innen weich
40.00 g Sweet red bean paste (anko) or custard filling