Tandoori Naan

Name: Tandoori Naan
Yield: 200.00 g
Cuisine: Afghanistan
Ingredients: 125.00 g White wheat flour; 55.00 ml Yeast and water; 15.00 g Öl und Sesam

Entdecke Tandoori Naan aus Afghanistan: Zutaten, Nährwerte, 619 Kalorien pro Portion und den kulturellen Ursprung.

Tandoori Naan — Afghanistan

Tandoori Naan is a thin bread baked in a tandoor, achieving a crisp texture and smoky flavor, essential in Afghan meals.

Lebensmittel: Tandoori Naan

125.00 g White wheat flour
55.00 ml Yeast and water
15.00 g Öl und Sesam