Tanjia

Name: Tanjia
Yield: 350.00 g
Cuisine: Morocco
Ingredients: 150.00 g gepökelter oder geräucherter Schinken; 120.00 g Mustard and pickles; 120.00 g Bread or potato

Entdecke Tanjia aus Morocco: Zutaten, Nährwerte, 501 Kalorien pro Portion und den kulturellen Ursprung.

Tanjia — Morocco

Marrakchi bachelor's stew — lamb slow-cooked with preserved lemon, cumin, and saffron in a sealed clay urn in hammam ashes.

Lebensmittel: Tanjia

150.00 g gepökelter oder geräucherter Schinken
120.00 g Mustard and pickles
120.00 g Bread or potato