Tapas

Name: Tapas
Yield: 150.00 g
Cuisine: Spain
Ingredients: 40.00 g Aceitunas aliñadas (marinated olives); 25.00 g Jamón serrano slices; 20.00 g Manchego‑Käse (gewürfelt); 20.00 g Boquerones en vinagre; 30.00 g Bread with olive oil

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Tapas — Spain

Small shared dishes enjoyed with drinks, ranging from olives to croquetas, an essential part of Spanish dining.

Lebensmittel: Tapas

40.00 g Aceitunas aliñadas (marinated olives)
25.00 g Jamón serrano slices
20.00 g Manchego‑Käse (gewürfelt)
20.00 g Boquerones en vinagre
30.00 g Bread with olive oil