Taramosalata

Name: Taramosalata
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Frisches Fischfilet; 40.00 g Roggenmehlpanade; 20.00 g Butter und Dill

Entdecke Taramosalata aus Greece: Zutaten, Nährwerte, 86 Kalorien pro Portion und den kulturellen Ursprung.

Taramosalata — Greece

Taramosalata: Smooth dip made from cured fish roe, bread, lemon juice, and olive oil, often served as a Greek appetizer.

Lebensmittel: Taramosalata

200.00 g Frisches Fischfilet
40.00 g Roggenmehlpanade
20.00 g Butter und Dill