Tavioka

Name: Tavioka
Yield: 250.00 g
Cuisine: Fiji
Ingredients: 200.00 g Maniok; 40.00 ml Coconut Cream; 3.00 g Salz

Entdecke Tavioka aus Fiji: Zutaten, Nährwerte, 447 Kalorien pro Portion und den kulturellen Ursprung.

Tavioka — Fiji

Tavioka is boiled cassava, a staple in Fijian households, served plain or with coconut cream and salt as a filling side dish.