Te Kaina (Coconut Molasses)

Name: Te Kaina (Coconut Molasses)
Yield: 100.00 g
Cuisine: Kiribati
Ingredients: 60.00 ml Kokos-Toddy-Sirup (eingekocht); 60.00 g Boiled breadfruit

Entdecke Te Kaina (Coconut Molasses) aus Kiribati: Zutaten, Nährwerte, 243 Kalorien pro Portion und den kulturellen Ursprung.

Te Kaina (Coconut Molasses) — Kiribati

Te Kaina is a Kiribati sweet of reduced coconut sap served as thick dark molasses over breadfruit or pandanus — a rich island treat.

Lebensmittel: Te Kaina (Coconut Molasses)

60.00 ml Kokos-Toddy-Sirup (eingekocht)
60.00 g Boiled breadfruit