Tea Leaf Salad

Name: Tea Leaf Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 55.00 g Fermented tea leaves; 75.00 g Frittierte Knoblauchchips, Erdnüsse und Sesam; 50.00 g Shredded cabbage, lime, fish sauce and dried shrimp

Entdecke Tea Leaf Salad aus Myanmar: Zutaten, Nährwerte, 484 Kalorien pro Portion und den kulturellen Ursprung.

Tea Leaf Salad — Myanmar

Tea Leaf Salad is a restaurant-style laphet thoke, artfully arranged for diners to mix and enjoy as they prefer.

Lebensmittel: Tea Leaf Salad

55.00 g Fermented tea leaves
75.00 g Frittierte Knoblauchchips, Erdnüsse und Sesam
50.00 g Shredded cabbage, lime, fish sauce and dried shrimp