Telečja Obara

Name: Telečja Obara
Yield: 400.00 g
Cuisine: Slovenia
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

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Telečja Obara — Slovenia

Telečja Obara is a veal stew from Slovenia, braised with root vegetables and white wine, traditionally served on festive occasions.