Tendon

Name: Tendon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried; 150.00 g Gedämpfter japanischer Reis; 35.00 ml Tentsuyu drizzle (dashi-soy-mirin dipping sauce) and grated daikon

Entdecke Tendon aus Japan: Zutaten, Nährwerte, 615 Kalorien pro Portion und den kulturellen Ursprung.

Tendon — Japan

Tendon: Tempura rice bowl with assorted deep-fried seafood and vegetables, drizzled with sauce, a Japanese favorite.

Lebensmittel: Tendon

180.00 g Tempura assortment (prawn, kisu fish, maitake, shiso) — dipped and deep-fried
150.00 g Gedämpfter japanischer Reis
35.00 ml Tentsuyu drizzle (dashi-soy-mirin dipping sauce) and grated daikon